Sriracha Pineapple Sauce

30 Dec

Well, Martha’s folks call it a marinade – we used it as a dipping sauce, and it was fantastic.

We had it with skewers of pork, red onion and pineapple, and holy cow!

2 c pineapple juice
1/4 c veg oil
2 or more tbsp Sriracha
1 tsp salt

Boil the pineapple juice down to 1/2 c. Keep an eye on it – it will turn into a splattery, stuck on mess if you say, go out to grill the skewers and take your eyes off it. I’m guessing.
Let cool, and whisk together with other ingredients.

Dunk everything in and smile. 🙂

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